Important notes and booking requirements:

All reservations are for 2 hour seating times from your booking. The 2 hour duration will commence at the time of the reservation time and not from when the last attendee arrives. After the allocated reservation time, Ginger Olive staff will kindly ask for your table back to accommodate guests joining us later. In place of Victorian Food Safety regulations, no external food & beverage is allowed to be consumed in the restaurant. Ginger Olive requires group bookings from 8 persons and above to choose a set menu or pre-order from our menu. All bookings are for full meals and not for drinks only.

Cancellation Policy:

Due to intimate size of our restaurant, a credit card is required to reserve a table at Ginger Olive. We understand that plans sometimes change, so if you need to change or cancel your booking, please let us know 24 hours before your reservation time. No Show Fee: a charge of $20 per person will be applied for the following scenarios:
⁃ don’t notify Ginger Olive 24 hours prior to your reservation time if you are required to change or cancel the booking and the no show fee will be applied per person.
⁃ if you are running late to your reservation and don’t notify Ginger Olive, the reservation will be forfeited after 20 minutes and the no show fee will be applied per person.

COVIDSafe:

All customers attending Ginger Olive must check-in via the  Victorian Government QR Code as per the Government mandates and to assist with the rapid contact tracing. For further information regarding the COVID-19 restrictions click here.

⁣⁣Sincerely Ginger Olive Restaurant & Grill team.