Savour the Finest Steaks in Town at Ginger Olive – Premium Steaks that Delight Your Taste Buds
At Ginger Olive Restaurant and Grill, we take immense pride in our premium steak menu that has made us a preferred destination for steak lovers in Melbourne. We have been recognized for our exceptional quality and taste, making us one of the top steakhouses in the city
We source our meat from the finest suppliers and are known for our signature cuts, including Ranger Valley Black Onyx 270 days Grain Fed, Tenderloin Steak Aged Ebony Black Angus, and Rib Eye Steak Aged Premium Black Angus Grain. Our steaks are prepared to perfection, ensuring that every bite is a flavour sensation.
Our Ranger Valley Black Onyx 270 days Grain Fed steak is a cut above the rest. The cattle is grain-fed for a minimum of 270 days, creating a marbling effect that ensures a tender and juicy steak. Our Tenderloin Steak Aged Ebony Black Angus is another popular choice, featuring a rich flavour and a texture that is both buttery and melt-in-your-mouth. And let’s not forget about our Rib Eye Steak Aged Premium Black Angus Grain, which boasts a perfect balance of tenderness and flavour.