Our Signature Menu
At Ginger Olive, our menu reflects everything that makes us a leading steak, BBQ and fusion grill restaurant in Melbourne CBD. Crafted by Executive Chef Eduardo Jalijali over 43 years of culinary mastery, every dish celebrates premium Australian produce, expert grill technique, and a fusion of Australian, Asian, and European influences. Whether you’re here for a chargrilled steak, slow-cooked ribs, our Sharing Signature Platters, or a glass of Yarra Valley wine, our menu offers something memorable for every occasion.
Premium Steaks
Our chargrilled steak selection sits at the heart of the Ginger Olive menu. Choose from Wagyu Sirloin (Ranger Valley, 360-day grain-fed), Rib Eye Aged Premium Black Angus, Porterhouse Southern Ranges Black Angus, Tenderloin Aged Ebony Black Angus, and Scotch Fillet. Every steak is grilled over an open flame and served with café de Paris butter, a chef-selected side, fresh salad, and rich moelle jus, cooked exactly to your preference.
BBQ
Our slow-cooked BBQ menu brings the same care to every cut. Try our fall-off-the-bone Beef Short Ribs, BBQ Baby Back Pork Ribs glazed in our house sauce, or pulled pork BBQ. Each dish is smoked low-and-slow for hours, then finished on the grill for the perfect char.
Beverage
Pair your meal with our curated wine list, including Innocent Bystander Moscato, Rob Dolan, Ruggeri Argeo Prosecco DOC Veneto Italy, and Moët & Chandon Brut Impérial NV France. We also serve craft cocktails, local craft beers, and a non-alcoholic menu. Finish with our renowned Sticky Date Pudding or Coconut and Pandan Crème Brûlée.