SIGNATURE PLATTERS
Ginger Olive Platter 54.9
Crumbed prawns, seared barramundi, char siu lamb ribs, slow cooked beef rib, BBQ chicken and pork
BBQ & More 49.9
Grain fed pork, slow cooked beef rib, BBQ chicken, lamb ribs and Caesar salad
Sweet Ending Platter 39.9
Chef selections of decadent sweets
Foretaste
Crispy Prawns 19.9
Mirin & miso beurre blanc, sautéed greens, bell pepper chilli jam
BBQ Palm sugar and Lime Chicken Salad (GF) 16.9
Asian greens & cress, seasonal berries, slow roasted tomato, honey soy ginger dressing
Chargrilled Honey Soy Pork and Slaw Salad (GF) 16.9
Melange of cabbage and confetti of vegetables, orange and champagne
Caesar Salad 16.9
Baby cos lettuce, naan garlic croutons, bacon, anchovy and parmesan dressing
Sweet Potato and Pumpkin Soup (V) 12
Infused with light curry and lime leaf, honey, sweet corn, naan bread.
Burgers, Buns & Sliders
Darling Downs Wagyu Beef Burger 19.9
Matured cheddar, bacon, beetroot, bell pepper relish, fried egg, brioche bun and side chips
Crispy Maple Soy Fried Chicken Burger 18
Marinated chicken, aioli chiffonade, Asian slaw, matured cheddar, caramelised onion, peri peri mayo and side chips
Crispy Eggplant Parmigiana Burger (V) 16
Remoulade iceberg chiffonade, Napoli and cheddar cheese, orange slaw and chips
Seared Barramundi Burger 18
Lettuce, tomato, crisp vegetables, remoulade dressing, side salad and chips
Honey Soy BBQ Pork, Steamed Bun Slider 16.9
Steamed bao buns, Asian slaw, fresh corriander and kewpie mayo
Maple and Peri Peri Crispy Chicken, Steamed Bun Slider 16.9
Aioli chiffonade and orange vinaigrette slaw
Pasta & Noodles
Seafood Linguine 26.9
Prawns, calamari, mussels, salmon, cherry tomato, garlic, fresh herbs and extra virgin olive oil
Chicken, Mushroom and Pancetta Linguine 23.9
Simmered in white wine, cream, Napoli, hint of chilli, topped with Parmesan cheese
Fresh Filled Ravioli of the Day (V) 23.9
Tossed in vine ripened tomato and herb sauce and topped with Parmesan cheese
Spaghetti or Linguine in your choice of sauce
all’Amatriciana – lean bacon, chunky tomato, hint of chilli, Parmesan cheese 23.9
Napolitana – olive oil, garlic, chunky tomato, herbs, Parmesan cheese 23.9 (V)
Carbonara – pancetta, garlic, cream, egg yolk, Parmesan cheese 23.9
Marinara – prawns, mussels, salmon, calamari, tomatoes and herbs 26.9
Sweet Potato Vermicelli (GF, V) 23.9
Oriental greens, mixed sprouts, red pimiento, shiitake mushroom, mirin sweet soy
+ BBQ chicken and prawns (25.9)
Stir-fried Udon Noodle (V, VG) 22.9
Crisp vegetables, eggs, sprouts, mushroom, light soy, sweet chili and sesame oil (V)
+ Calamari and prawns (25.9)
BBQ, Ribs, Steaks & Mains
Smoked BBQ Grain Fed Pork (GF) 26.9
Marinated in honey, lime, soy, garlic, stir-fry sweet potato vermicelli, crisp Asian vegetables
BBQ Free Range Chicken (GF) 26.9
Marinated in palm sugar, pepper, calamansi, garlic, served with crisp vegetable salad and chips
Slow Cooked Beef Ribs (GF) 28.9
Slowly baked in herbs and spices, side salad and herb potato wedges
Char siu Lamb Ribs (GF) 28.9
Sweet potato vermicelli and crisp vegetables
Smoked BBQ Baby Back Pork Ribs 26.9
Slow cooked in dry rubs, baby lettuce & cress, spiced baked apple salad, chips
Chargrilled Boneless Half Chicken (GF) 26.9
Marinated in honey, palm sugar, lime, sweet chilli, mango and cucumber salad
Angus Reserve Porterhouse Steak 250g (GF) 36.9
House made steak fries, side salad and red wine jus
Grain-fed Rib Eye Steak 350g (GF) 38.9
House made steak fries, side salad and red wine jus
Grain-fed rump steak 250g (GF) 28.9
House made steak fries, side salad and red wine jus
The Reef & Beef 29.9
Slow cooked beef ribs, barramundi and crispy prawns, lemon herb butter, sautéed potato and crisp salad
BBQ & Grill (GF) 28.9
Maple and soy BBQ pork, honey and lime chicken, char siu lamb ribs, side salad and home-made fries
Seared Atlantic Salmon 26.9
Lime leaf scented green peas, miso mustard beurre blanc, linguini al olio and sweet pepper ginger relish
Grilled Barramundi Fillet (GF) 26.9
Baby lettuce, mango, cucumber, tomato and coriander salad
Mille Feuille of Crispy Eggplant (V) 24
Shiitake mushroom, sweet potato & corn and Japanese curry sauce